Ingredients
2 cups butternut squash, cut into 1” cubes
1 Tbsp olive oil
1 cup Quinoa
1 1/2 cups low sodium chicken broth
½ cup goat cheese, crumbled
1/4 cup Dried Cranberries
1/4 cup Walnuts, Chopped
1/2 cup Arugula, Chopped
1/2 cup Broccoli Sprouts
1 Recipe Lime-Soy Vinaigrette
Preparation
