Biscoff Cinnamon Roll Cheesecake

Biscoff Cinnamon Roll Cheesecake
  • Social
    Rating
    46.5
    (1-100)
  • 28
    Tweets
  • 130
    Facebook
  • 52
    StumbleUpon

Category: desserts

Ingredients

Cinnamon Rolls:
Non-stick cooking spray
1 tbsp all-purpose flour (for dusting)
1 x 8 oz cans refrigerated crescent roll dough
2 heaped tbsp Biscoff Spread
2 heaped tbsp softened butter
4 tbsp soft brown sugar
1.5 teaspoon ground cinnamon
Cheesecake Topping
½ cup (120 ml) heavy cream
3 tbsp confectioner’s sugar
1 x 8oz pack (228g) cream cheese
1/2 tsp vanilla extract
1/3 of a cup + 2 tbsp (110g) Biscoff spread

Preparation

Read full details on:
www.simplystacie.net

Comments
Added 5 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
6 people cheffed this recipe
Chloe VincentDina AldadahLorrie SepulvedaLisa AulRami MadiStacie Vaughan
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit