Biscoff Cinnamon Roll Cheesecake

Biscoff Cinnamon Roll Cheesecake
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Category: desserts


Cinnamon Rolls:
Non-stick cooking spray
1 tbsp all-purpose flour (for dusting)
1 x 8 oz cans refrigerated crescent roll dough
2 heaped tbsp Biscoff Spread
2 heaped tbsp softened butter
4 tbsp soft brown sugar
1.5 teaspoon ground cinnamon
Cheesecake Topping
½ cup (120 ml) heavy cream
3 tbsp confectioner’s sugar
1 x 8oz pack (228g) cream cheese
1/2 tsp vanilla extract
1/3 of a cup + 2 tbsp (110g) Biscoff spread


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Added 5 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
6 people cheffed this recipe
Chloe VincentDina AldadahLorrie SepulvedaLisa AulRami MadiStacie Vaughan
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