Pumpkin Cheesecake

Pumpkin Cheesecake
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Prep Time: 30 minutes
Total Time: 8 hours

Category: desserts


Serves 12

For The Crust:
1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
1/4 cup sugar
4 tablespoons unsalted butter, melted

For The Filling:
4 packages (8 ounces each) bar cream cheese, very soft
1 1/4 cups sugar
3 tablespoons all-purpose flour
1 cup canned pumpkin puree
2 tablespoons pumpkin-pie spice
1 tablespoon vanilla extract
1/2 teaspoon salt
4 large eggs, room temperature


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Added 10 years ago by:
Tabatha Knop Tabatha Knop
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22 people cheffed this recipe
Shannon GoodyKatie AndersonSerena Gabrielام حميراءRobin BizelliStephanie Brooks HawkinsRene ShortMarilyn LarkinAmanda VarinDoris VillegasKristin Smith Keck TaylorНата ЯременкоMaggie C HoffmanMona A AngusRobin RuediSandy Pearson FordEmaleigh HeavnerKatie LynnKimberley McKayEmma DontisMariah CohenTabatha Knop
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