Ingredients
Crust:
2 cups / 180 g graham cracker crumbs (I’ve used Digestive biscuits)
1 stick / 4 oz butter, melted
2 tbsp. / 24 g sugar
1 tsp. vanilla extract
4 tbsp cocoa powder
Cheesecake:
3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
1 cup / 210 g sugar
3 large eggs
1 cup / 8 oz heavy cream
1 tbsp. lemon juice
1 tbsp. vanilla extract (or the innards of a vanilla bean)
½ tsp salt
10 Ferrero Rocher chocolates cut into large chunks
3/4 cup Nutella
2 tbsp chopped roasted hazelnuts
Preparation
