Ingredients
Chicken (with bone or without) – 400 to 500 gms, skinned, chopped
Onion – 1, small, finely chopped
Ginger Garlic Paste – 3 to 4 tsp
Plain Yogurt – 1/4 cup, lightly beaten
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 3/4 to 1 tsp
Tomato Puree – 3/4 to 1 tsp
Dry Red Chillies – 2
Black Mustard Seeds – 1/2 tsp
Fenugreek Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Fennel Seeds – 1/2 tsp
Kalonji (Nigella Seeds) – 1/2 tsp
Lemon Juice – 1/2 tsp
Oil – 4 to 5 tsp
Salt as per taste
Coriander Leaves – handful, chopped
Preparation
