Three Cheese Pasta Shells and Cauliflower

Three Cheese Pasta Shells and Cauliflower
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Category: side dish

Ingredients

8 ounces medium-sized pasta shells
5 cups cauliflower florets
5 tablespoons butter, divided
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups whole milk
1/2 cup heavy cream (light is ok)
1 tablespoon dijon mustard
1/2 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 + 1/4 cups Swiss cheese, shredded
1 + 1/4 cups sharp white cheddar, shredded
1/2 cup parmesan cheese, shredded
2 tablespoons chopped fresh parsley
1 tablespoon seasoned bread crumbs

Preparation

Comments
Added 4 years ago by:
Reeni Pisano Reeni Pisano
     184 recipes
15 people cheffed this recipe
Patricia Marie BulischeckGina MarinoEmily GuintherBetty Mortillaro GilmoreLoriAnn Goodwin TownsendHayley-Jade CassRacheal McAvoy MastersPat BurnettMolly SaenzEsther SawChloe DeBaccoAlysha Aleafa PennerKatie LynnDaNette FranklinReeni Pisano
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