Sausage and Fennel Ragu

Sausage and Fennel Ragu
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Category: Pasta & Pizza

Ingredients

1 tablespoon olive oil
3 ounces pancetta diced
1 pound mild italian sausage
1 cup fennel bulb diced, fronds reserved and chopped
1/2 cup onion diced
1/2 cup carrot diced
2 cloves garlic minced
1 tablespoon tomato paste
3/4 cup red wine
28 ounce can whole tomatoes, crushed by hand
1 cup chicken broth
4 sprigs thyme
2 bay leaves

Preparation

Read full details on:
brisketandbagels.com

Comments
Added 3 years ago by:
David Moser David Moser
     35 recipes
1 person cheffed this recipe
David Moser
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