Ingredients
Serves: 2-3
Prep Time: 10 mins
Total Time: 25 mins
4 ounces fettuccine pasta
2 tablespoons butter, divided
1 tablespoon olive oil
1/4 cup shallot, finely diced
2 garlic cloves, minced
8 ounces baby portabello mushrooms, sliced
1/4 cup balsamic vinegar
1/4 cup cream
1 tablespoon fresh parsley, chopped
1/4 cup grated parmesan cheese, plus a few tablespoons for garnish
salt & pepper
Preparation
