Farfalle with Smoked Salmon, Cream Cheese, and Artichoke Hearts

Farfalle with Smoked Salmon, Cream Cheese, and Artichoke Hearts
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Category: Pasta & Pizza

Ingredients


8 oz. farfalle
3 oz. smoked salmon, roughly chopped
About 2 oz. cream cheese (3 - 4 Tbsp) cream cheese, roughly cubed
4 artichoke hearts, chopped into bite size pieces
Handful of bite size broccoli pieces (optional)
1 Tbsp lemon juice
2 Tbsp fresh dill (optional - I didn't use this today)
Salt and pepper

Preparation

Read full details on:
nookandpantry.blogspot.com

Comments
Added 4 years ago by:
Jennifer King Jennifer King
     128 recipes
9 people cheffed this recipe
Patricia Marie BulischeckSharon GormanAshley Evans-PowellBetty Mortillaro GilmoreRenée RhéaumeRene ShortJusdpomLinda le RicheJennifer King
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