Ingredients
¼ c minced red onion
½ c water
2 pinches salt, divided
2 Tb capers
2 Tb extra virgin olive oil
¼ tsp garlic powder
¼ tsp black pepper
1 lb fresh green beans, washed & trimmed
8 tsp roasted coriander
4 (4 oz) salmon fillets
2 Tb coconut oil
Preparation
