Michael Ruhlman's Rosemary-Brined, Buttermilk Fried Chicken

Michael Ruhlmans Rosemary-Brined, Buttermilk Fried Chicken
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Serves 6 to 8

Category: main dish

Ingredients

Brine
1 small onion, thinly sliced
4 garlic cloves, smashed with the flat side of a knife
1 teaspoon vegetable oil
3 tablespoons kosher salt
5 or 6 branches rosemary, each 4 to 5 inches long
4 1/2 cups water
1 lemon, halved

Fried Chicken
8 chicken legs, drumsticks and thighs separated
8 chicken wings, wing tips removed
3 cups all-purpose flour
3 tablespoons freshly ground black pepper
2 tablespoons paprika
2 tablespoons fine sea salt
2 teaspoons cayenne pepper
2 tablespoons baking powder
2 cups buttermilk
Neutral, high-heat oil for deep-frying (like canola)

Preparation

Read full details on:
food52.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Stephanie Brooks HawkinsKristin Smith Keck TaylorVineta ByrdRacheal McAvoy Masters
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