Rapini Galette with Goat Cheese & Red Pepper

Rapini Galette with Goat Cheese & Red Pepper
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Rustic flavors suit this simple tart.

Category: main dish

Ingredients


2 cups all-purpose flour, (spooned and leveled)
1/4 cup extra-virgin olive oil
1 teaspoon salt, plus more to taste and for boiling water
2 bunches rapini (1 pound total)
1/4 cup parmesan cheese, grated
3 oz soft young goat cheese, sliced
1/2 teaspoon red-pepper flakes, or to taste
1 Tablespoon large egg, lightly beaten

Preparation

Read full details on:
www.sippitysup.com

Comments
Added 6 years ago by:
Greg Henry Greg Henry
     43 recipes
7 people cheffed this recipe
Xi Ve SaLisa AulJo WiltWendy MillerLinda le RicheNancy Lusty MorrisseyGreg Henry
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