Ingredients
2 cups all-purpose flour, (spooned and leveled)
1/4 cup extra-virgin olive oil
1 teaspoon salt, plus more to taste and for boiling water
2 bunches rapini (1 pound total)
1/4 cup parmesan cheese, grated
3 oz soft young goat cheese, sliced
1/2 teaspoon red-pepper flakes, or to taste
1 Tablespoon large egg, lightly beaten
Preparation
