Curry, Chard, Chicken, Brown Rice Hot Chopped

Curry, Chard, Chicken, Brown Rice Hot Chopped
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Everyday Hot Chopped with a Curry dressing that takes it up a notch!

Category: main dish


Yield: Serves 4
Prep Time: 30 minutesCook time:

4 cups Arugula, Chopped
1 Avocado, Chopped
1 cup Chopped Roasted Green Beans
1/4 cup Chopped Green Onions
1/4 cup Chopped Radish
1 cup cooked Brown Rice. Quinoa or Barleyare great subs.
2 Tablespoon Dried Cranberries. Yes, Chopped, they go farther.
2 cups Chopped Swiss Chard. I used Rainbow, but use what you like or can find. Kale or Spinach would work just a well.
10 oz. cooked Chicken .
1 teaspoon Olive Oil
1 Tablespoon Olive Oil
1 -2 Garlic Cloves, finely Chopped
1/2 teaspoon Molasses or Honey
1 teaspoon Curry Powder or to taste
2 Tablespoons Rice Wine Vinegar or any mild flavored vinegar
Kosher or Sea Salt to taste
Freshly Ground Black Pepper to taste
1 teaspoon grated Fresh Ginger
1 teaspoon Eat This Why?…Chia Seeds. For the Health of it!


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Added 7 years ago by:
Kc Kahn Kc Kahn
     43 recipes
2 people cheffed this recipe
Deanna SamaanKc Kahn
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