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Pesto & Fried Eggplant Flatbread

Pesto & Fried Eggplant Flatbread
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Ingredients

Serves: 4 servings
Prep Time: 10 mins
Total Time: 20 mins

FOR THE PESTO:
1 Cup Fresh Basil Leaves
1/4 Cup Parmesan Reggiano Cheese (grated)
1/4 Cup Olive Oil
1/4 Cup Pine Nuts
2 Garlic Cloves
Salt & Pepper to Taste

FOR THE EGGPLANT:
Olive Oil for Frying
1 Eggplant
1 Cup Panko Bread Crumbs
1/4 Cup Parmesan Reggiano Cheese (grated)
2 Tablespoons Fresh Parsley (chopped)
2 Garlic Cloves (minced)
1 Teaspoon Salt
1/2 Teaspoon Pepper
1 Egg

FOR THE FLAT BREAD:
1 Flat Bread (or 2 smaller flat breads)
8 Oz Mozzarella Cheese (shredded)
1 Tomato

Preparation

Read full details on:
www.cookingdivine.com

Comments
Added 10 years ago by:
Rami Madi Rami Madi
     4,597 recipes
1 person cheffed this recipe
Rami Madi
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