Spinach and Roasted Red Pepper Dip

Spinach and Roasted Red Pepper Dip
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Ingredients

Serves: 8 servings
Prep Time: 10 minutes
Total Time: 40 minutes

8 ounces low fat cream cheese, room temperature
1 cup plain non fat Greek yogurt
2 cloves of garlic, minced
7 ounce jar roasted red peppers, drained and diced
8 ounces frozen spinach, defrosted and squeezed to remove excess liquid
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 ounces part skim mozzarella cheese, shredded
Town House Flatbread Crisps with Sea Salt and Olive Oil for serving

Preparation

Read full details on:
reciperunner.com

Comments
Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Sharon GormanRami Madi
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