"A-Freaking-Mazing" Artichoke Dip

"A-Freaking-Mazing" Artichoke Dip
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8 oz. Cream Cheese, warmed in the microwave for 2 minutes on 50% heat to soften it – (Even if you’re making your dip in the oven, pre-microwaving the cream cheese will help you mix it with the other ingredients, so I recommend not skipping this step.)
A dollop of sour cream – maybe 1/4 – 1/3 cup
A dollop of mayonnaise – about 1/4 cup
About a cup of chopped spinach (either fresh, cooked, or frozen, thawed)
2 cans or jars of non-marinated artichoke hearts, roughly chopped
Garlic salt
Chili powder – be generous! The cream cheese and sour cream will act to “cool” the dip, so you can sprinkle away with the chili!
A handful of shredded mozzarella cheese


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Added 7 years ago by:
Melissa Tang Melissa Tang
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10 people cheffed this recipe
Sarah GeorgeDomilyn MitchellCaroline WallLeslie Jo WatkinsJacquelyn HutsonKathy MontgomeryRacheal McAvoy MastersStephanie Brooks HawkinsHeather Griffin PhillipsMelissa Tang
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