Ingredients
Serves 2
Prep Time: 30 min
Total Time: 45 min
For the Chicken:
Peanut Oil, for frying
1 lb. Boneless Chicken Breasts, cut into cubes
1 Egg White
2 Tablespoons Chicken Broth
¼ Cup Cornstarch
Kosher Salt and Freshly Ground Black Pepper
For the sauce:
1 Teaspoon Peanut Oil
3 Cloves Garlic, finely minced
1 Teaspoon Freshly Grated Ginger
2 Teaspoons Gluten-Free Soy Sauce, or regular soy sauce
1- ½ Tablespoons Chili Paste*
2 Tablespoons Rice Wine Vinegar
6 Tablespoons Sugar*
2 Teaspoon Cornstarch
2 Tablespoon Chicken Broth
Hot Cooked White Rice
Fresh Scallions, chopped
Preparation
