Coq au Riesling

Coq au Riesling
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Category: main dish

Ingredients

Yield: 4 - 6 servings

50g butter
splash of olive oil
2 onions, finely chopped
125g bacon/pancetta, sliced into thin strips
4 garlic cloves, thinly sliced
8 chicken pieces on the bone (4 thighs and 4 drumsticks, skin on)
250g portabellini mushrooms, sliced
500ml Riesling (or dry white wine of your choice)
250ml cream
salt & pepper to taste
handful chopped parsley

Preparation

Read full details on:
www.bakersroyale.com

Comments
Added 3 years ago by:
Lori Dungey Lori Dungey
     122 recipes
3 people cheffed this recipe
Christine BerresPatricia Marie BulischeckLori Dungey
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