Easy and Creamy White Chicken Enchiladas

Easy and Creamy White Chicken Enchiladas
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Category: main dish


6-8 corn tortillas (enchilada size)
1 pre-cooked plain rotisserie chicken, shredded
1 cup sweet corn
4 cups shredded Mexican blend cheese, divided in half
3 tablespoons butter
3 tablespoons all purpose flour
1-1/4 cups chicken broth
1 – 10oz can cream of chicken soup
1 cup sour cream
1 – 4oz can chopped green chiles
¼ teaspoon ground black pepper
¼ teaspoon sea salt


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Added 10 years ago by:
Mary Muller Mary Muller
     10 recipes
25 people cheffed this recipe
Teresa RogersBrenda McLaughlinLeslie Marie HolmesKelly RuthJames SpottsHeather KellyRene ShortRacheal McAvoy MastersLaurie Ann McKinneyElaine Elke BrownCindy Phillips AlexanderKristin Smith Keck TaylorStephanie Brooks HawkinsDenia HartmanSusan Cox-CartwrightDoris VillegasRenée YoungBetty Mortillaro GilmoreKatie LynnAmber Schlattmann RappChloe DeBaccoKyrie JohnsonMona A AngusDaNette FranklinMary Muller
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