Skillet Mexican Brown Rice Casserole

Skillet Mexican Brown Rice Casserole
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Category: main dish


Serves: 4 to 6 servings
Prep Time: 10 mins
Total Time: 40 mins

3 tablespoons olive oil
1 small red onion, chopped
1 green pepper, chopped
1 jalapeno, seeded and diced
1 ½ cups frozen corn kernels
1 teaspoon ground cumin
1 teaspoon smoked paprika
pinch of cinnamon
½ teaspoon salt, or to taste
pinch of cayenne, or to taste
1 tablespoon tomato paste
1 cup quick cook brown rice*
1 (14 ounce) can fire-roasted diced tomatoes, drained well
1 (15 ounce) can black beans, drained and rinsed
2 ½ cups low sodium vegetable broth
1 to 2 cups freshly shredded cheddar or pepper jack cheese
chopped fresh cilantro, for garnish


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Added 6 years ago by:
Rami Madi Rami Madi
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