Ingredients
Green Peas – 100 gms, shelled
Onions – 2, small (or 1, large) chopped
Tomatoes – 2, small, chopped
Green Chillies – 2, chopped
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Salt as per taste
For Tempering:
Saunf – 1/4 tsp
Curry Leaves – few
Oil – 1/2 tblsp
Preparation
