Ingredients
Yield: one 9 x 13 baking dish
two 53 ounce cans of Van Camps Pork and Beans
2 1/2 cups of brown sugar
5 hot dogs, sliced into circles
1 cup of onion, finely diced
4 tablespoons Heinz Ketchup
2 tablespoons yellow mustard
one 16 ounce package bacon
Preparation
