Sweet Potatoes with Marscarpone & Fresh Rosemary Browned Butter
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These are delicious! The nutty, fragrant rosemary browned butter is a perfect complement to the sweet potatoes, and the marscarpone gives it a velvety smooth, rich texture.
Ingredients
1 lb. orange-fleshed sweet potatoes, peeled and cut into ½ cubes
1/4 cup mascarpone
1/2 t. Kosher Salt (or more, to taste)
4 oz. Salted Butter
2 sprigs fresh rosemary, each about 4" long
Preparation
