Ingredients
Serves: 4
Prep Time: 10 min
Total Time: 50 min
2 tablespoons olive oil
1/2 cup yellow onion, finely diced
2 cloves of garlic, pressed through a garlic press
salt and black pepper
2 tablespoons tomato paste
1 tablespoon Thai red curry paste
1 14-ounce can coconut milk
2 cups chicken broth
1-2 teaspoons granulated sugar
4 wild-caught Alaska halibut fillets, skin removed if applicable
1/4 cup sliced green onions, plus extra for serving
2 tablespoons chopped cilantro, plus extra for serving
1 teaspoon lime juice, more or less to taste
basmati rice, cooked per manufacturer's instructions, for serving
Preparation
