Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce
  • Social
  • 31
  • 1,298
  • 56

The baked crab cakes are out of this world! You'll think they came from a high end restaurant.

Serve these as an appetizer or enjoy as a meal with a salad.

Category: seafood


Servings: 4, Serving Size: 1 cake

For the Crab Cakes:
9 ounces lump crab meat, picked free of shells
1/2 cup (about 13) reduced fat Ritz crackers, crushed
1 whole egg plus 1 egg white, beaten
2 finely chopped scallions
2 tbsp finely chopped red bell pepper
1 tbsp low fat mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
salt and pepper to taste
cooking spray

For the Zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp minced canned chipotle chilies in adobo sauce
1 tsp fresh lime juice


Read full details on:

Added 8 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
13 people cheffed this recipe
Dee HopeCharlitte YocumDiane MeroTeresa RogersEmily GuintherEmma KokPhyllis DunzKrystle MillerPhotographyDaNette FranklinSashy Latoya Williams FonsecaAlycia EpleyStephanie Brooks HawkinsCharity Metcalf
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit