Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce
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The baked crab cakes are out of this world! You'll think they came from a high end restaurant.

Serve these as an appetizer or enjoy as a meal with a salad.

Category: seafood

Ingredients

Servings: 4, Serving Size: 1 cake

For the Crab Cakes:
9 ounces lump crab meat, picked free of shells
1/2 cup (about 13) reduced fat Ritz crackers, crushed
1 whole egg plus 1 egg white, beaten
2 finely chopped scallions
2 tbsp finely chopped red bell pepper
1 tbsp low fat mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
salt and pepper to taste
cooking spray


For the Zesty Chipotle Lime Sauce:
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp minced canned chipotle chilies in adobo sauce
1 tsp fresh lime juice

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 3 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
13 people cheffed this recipe
Dee HopeCharlitte YocumDiane MeroTeresa RogersEmily GuintherEmma KokPhyllis DunzKrystle MillerPhotographyDaNette FranklinSashy Latoya Williams FonsecaAlycia EpleyStephanie Brooks HawkinsCharity Metcalf
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