Creole shrimp

Creole shrimp
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Category: seafood


Serves: 6-8 servings
Prep Time: 20 mins
Total Time: 1 hour

2 Tbsp unsalted butter
½ large yellow onion, diced
1 green bell pepper, seeded and diced
2 stalks celery, diced
3 cloves garlic, minced
½ tsp salt
8 oz can tomato sauce
14 oz can diced tomatoes with green pepper, celery and onion
1 Tbsp Worcestershire sauce
¼ tsp cayenne pepper
1 bay leaf
2 lbs medium-sized shrimp, peeled and deveined
hot sauce to taste
salt and pepper to taste
pinch of sugar, optional
sliced green onion for garnish


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Added 3 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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