Ingredients
Serves: 4
1 lb Jumbo Shrimp
2 Tablespoons of Arrowroot Starch
1 teaspoon of Black Pepper
1 teaspoon of Garlic Powder
2 to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)
For the Sauce:
½ cup of Coconut Cream*
5 to 6 Tablespoons of Chile Paste
1½ Tablespoons of Almond Butter
1 Tablespoon of Apple Cider Vinegar
Preparation
