Ingredients
Serves: 5 servings
Prep Time: 10 mins
Total Time: 30 mins
8 medium red potatoes
¾ cup cheddar cheese, shredded
½ cup milk
3 tbsp butter
1 ¼ lb ground lamb
3 cloves garlic
1/2 cup extra virgin olive oil plus 1 tbsp extra olive oil
1 cup parsley (just rinse it, no need to chop)
salt to taste
handful baby spinach
Preparation
