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Turkey and vegetable potpie (a year of southern cooking)

Turkey and vegetable potpie (a year of southern cooking)
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Category: main dish

Ingredients

¼ cup butter
¼ cup all-purpose flour
3½ cups milk
½ each teaspoon dried thyme & dried Rosemary (or use 2 tablespoons each fresh herbs, chopped)
2 teaspoons chicken bouillon
2 cups diced cooked turkey
1 (20-oz.) package mixed veggies
1 (14.1-oz.) package refrigerated piecrusts (or use a frozen pie crust)

Preparation

Read full details on:
www.simplysouthernmom.com

Comments
Added 10 years ago by:
Pam Wattenbarger Pam Wattenbarger
     27 recipes
11 people cheffed this recipe
Nessa BuenoPatricia Marie BulischeckCharlitte YocumTabatha Orris RobbinsLorrie SepulvedaHeustan HagginsKristin Smith Keck TaylorSharon GormanRacheal McAvoy MastersStephanie Brooks HawkinsPam Wattenbarger
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