German Beef Roulade with Fried Potatoes & Red Cabbage.

German Beef Roulade with Fried Potatoes & Red Cabbage.
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Category: main dish

Ingredients

Prep Time: 15 minutes

1 8 oz thick cut petite sirloin steak (Split then cut in half)
salt and pepper to taste
3-4 tablespoons brown mustard
1 Small yellow onion (chopped, divided)
3 Strips bacon (cooked and chopped)
1/4 teaspoon parsley
1/8 cup white wine
4 Small pickles
2 Medium carrots (chopped)
1 stalk celery (chopped)
1 cup water

Preparation

Read full details on:
www.lorisculinarycreations.com

Comments
Added 3 years ago by:
Lori Hart Lori Hart
     160 recipes
2 people cheffed this recipe
Lorrie SepulvedaLori Hart
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