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German Beef Roulade with Fried Potatoes & Red Cabbage.
http://www.lorisculinarycreations.com/2015/03/german-beef-roulade-with-potatoes-...
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12.1
(1-100)
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Category:
main dish
Ingredients
Prep Time: 15 minutes
1 8 oz thick cut petite sirloin steak (Split then cut in half)
salt and pepper to taste
3-4 tablespoons brown mustard
1 Small yellow onion (chopped, divided)
3 Strips bacon (cooked and chopped)
1/4 teaspoon parsley
1/8 cup white wine
4 Small pickles
2 Medium carrots (chopped)
1 stalk celery (chopped)
1 cup water
Preparation
Read full details on:
www.lorisculinarycreations.com
Comments
Added 9 years ago by:
Lori Hart
160 recipes
2 people cheffed this recipe
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