Ingredients
Serves: 6-8 servings
Prep Time: 15 mins
Total Time: 1 hour 5 mins
1 Tbsp olive oil
4–5 slices Italian or focaccia bread, 1" thick
½ cup cream cheese
½ tsp garlic powder
¼ tsp dried oregano
¼ tsp dried basil
¼ tsp salt
¼ tsp pepper or red pepper flakes
2 cups shredded mozzarella cheese, divided
20 frozen Italian-style meatballs, defrosted
16 oz jar marinara sauce (about 2 cups)
Preparation
