Meatball sub casserole

Meatball sub casserole
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Category: main dish


Serves: 6-8 servings
Prep Time: 15 mins
Total Time: 1 hour 5 mins

1 Tbsp olive oil
4–5 slices Italian or focaccia bread, 1" thick
½ cup cream cheese
½ tsp garlic powder
¼ tsp dried oregano
¼ tsp dried basil
¼ tsp salt
¼ tsp pepper or red pepper flakes
2 cups shredded mozzarella cheese, divided
20 frozen Italian-style meatballs, defrosted
16 oz jar marinara sauce (about 2 cups)


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Added 9 years ago by:
Rami Madi Rami Madi
     4,597 recipes
9 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorMona A AngusTidbitsofexperiRacheal McAvoy MastersLorrie SepulvedaAlonda RichardsonLisa BaischRami Madi
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