Ingredients
Serves: 2 servings
Prep Time: 10 minutes
1 small onion, sliced
2 carrots (or 14 baby carrots), chopped
2 celery stalks, chopped
5 cloves garlic, minced (about 1 tbsp.)
2 tsp. Worcestershire sauce
Salt and pepper
1-2 lbs. short ribs (about 4 ribs)
1 tbsp. oil
1 beer
Preparation
