Clams saganaki

Clams saganaki
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Step 1 :In a medium pot over medium heat add olive oil and garlic and cook for 2-3 minutes until garlic is fragrant, but not burned.
Step 2 :Add wine and raki and increase heat to medim-high, dilute mustard in lemon juice and add to pot along with oregano, thyme and dill and bring to a simmering boil.
Step 3 :Add clams and cook covered for 5-7 minutes, stirring occasionally, until clams have opene

Category: main dish


2pounds clams (littlenecks or manilla) rinsed and cleaned
1cup white wine
¼cup raki
¼cup fresh lemon juice
3sprigs fresh thyme
2tablespoons fresh dill
2 cloves garlic, sliced
1tablespoon dijon mustard
2teaspoons dried oregano
3tablespoons olive oil


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Added 5 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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