Cowboy Casserole

Cowboy Casserole
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Category: main dish

Ingredients

1 1/2 pounds ground beef (I used 80/20)
1 medium onion, chopped
3 cloves garlic, chopped
1 can (15.25oz) whole kernel corn, drained
1 can condensed cream of mushroom soup
2 cups cheddar cheese, shredded
1/2 cup milk
4 tablespoons sour cream
1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns)

Preparation

Comments
Added 7 years ago by:
Catherine K Catherine K
     124 recipes
57 people cheffed this recipe
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