all categories

Rigatoni Pasta Bake

Rigatoni Pasta Bake
  • Social
    Rating     29.3
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 29
    StumbleUpon

Category: main dish

Ingredients

Serves: 8 – 10

12 ounces Rigatoni pasta
1 pound ground beef
1 pound Italian sausage
2 (15 ounce cans) Contadina Tomato Sauce
28 ounce can Contadina Crushed Tomatoes
1½ tablespoon Contadina Tomato Paste
1½ cups Mozarella cheese
½ finely shredded Parmesan cheese
1 tablespoon garlic powder
2 tablespoons Italian seasoning
salt and pepper to taste

Preparation

Read full details on:
www.aboutamom.com

Comments
Added 11 years ago by:
Angela Sellari Angela Sellari
     89 recipes
31 people cheffed this recipe
Sharon GormanLinda le RicheCharlitte YocumElsie DoddMary ArmstrongMarissa Sunflower AndersonDanielle BishopBrett MartinDawn LopezStefani TolsonEllen ChristianShavanah SmithLaurie HardinJ CRoberta RagensLorene RobinsonLoyda Rodriguez JustinianoJaimie ChristiansonKristin Smith Keck TaylorTara NussbaumRobin ShannonLisa AulCarNesha Y. JonesIsabel TioDaNette FranklinBob BobRacheal McAvoy MastersStephanie Brooks HawkinsEnrique GonzalezRose-Marie S. HarvilleAngela Sellari
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit