Rigatoni Pasta Bake

Rigatoni Pasta Bake
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Category: main dish


Serves: 8 – 10

12 ounces Rigatoni pasta
1 pound ground beef
1 pound Italian sausage
2 (15 ounce cans) Contadina Tomato Sauce
28 ounce can Contadina Crushed Tomatoes
1½ tablespoon Contadina Tomato Paste
1½ cups Mozarella cheese
½ finely shredded Parmesan cheese
1 tablespoon garlic powder
2 tablespoons Italian seasoning
salt and pepper to taste


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Added 7 years ago by:
Angela Sellari Angela Sellari
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Sharon GormanLinda le RicheCharlitte YocumElsie DoddMary ArmstrongMarissa Sunflower AndersonDanielle BishopBrett MartinDawn LopezStefani TolsonEllen ChristianShavanah SmithLaurie HardinJ CRoberta RagensLorene RobinsonLoyda Rodriguez JustinianoJaimie ChristiansonKristin Smith Keck TaylorTara NussbaumRobin ShannonLisa AulCarNesha Y. JonesIsabel TioDaNette FranklinBob BobRacheal McAvoy MastersStephanie Brooks HawkinsEnrique GonzalezRose-Marie S. HarvilleAngela Sellari
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