Gnocchi Mac and Cheese

Gnocchi Mac and Cheese
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Category: Pasta & Pizza

Ingredients

Yield: 6-8 servings
Prep: 15 mins
Cook: 20 mins
Total: 35 mins

2 (1-pound) packages *DeLallo mini potato gnocchi or 3 (12-ounce) packages DeLallo gluten-free potato and rice gnocchi)
3 tablespoons cornstarch
1 cup vegetable or chicken stock
2 tablespoons butter or DeLallo extra virgin olive oil
3 cloves garlic, minced
1 cup milk, warmed
1 1/4 cups freshly-grated fontina cheese
1 cup freshly-grated sharp cheddar cheese
1/2 cup freshly-grated Parmesan cheese
1/2 teaspoon salt, or more to taste
1/4 teaspoon finely-ground black pepper, or more to taste
(optional toppings: finely-chopped fresh parsley or basil, extra Parmesan cheese)

Preparation

Read full details on:
www.gimmesomeoven.com

Comments
Added 5 years ago by:
Rami Madi Rami Madi
     4,597 recipes
2 people cheffed this recipe
Lorrie SepulvedaRami Madi
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