Homemade Herb Pasta with a Creamy Lemon Prosecco Sauce

Homemade Herb Pasta with a Creamy Lemon Prosecco Sauce
  • Social
    Rating
    15.6
    (1-100)
  • 0
    Tweets
  • 5
    Facebook
  • 1
    StumbleUpon

Homemade thyme-rosemary pasta with a light, creamy lemon Prosecco sauce.

Category: Pasta & Pizza

Ingredients


1 cup Semolina flour
1 cup all-purpose flour
3 eggs
1 tablespoon olive oil
1 teaspoon salt
1 Tbsp. assorted herbs, minced (I used thyme & rosemary)
1 tablespoon butter
1 small shallot, minced fine
3/4 c. Prosecco or other white wine
2 lemons (juice and one's zest)
1 1/2 c. heavy cream
1/4 c. Parmesan cheese, grated
Salt & pepper

Preparation

Read full details on:
www.thatsquareplate.com

Comments
Added 3 years ago by:
thatsquareplate thatsquareplate
     93 recipes
2 people cheffed this recipe
Sharon Gormanthatsquareplate
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit