Ingredients
1 pound thin spaghetti
1 pound lean ground beef
1 medium onion, diced
3 cloves garlic, minced
1/2 green bell pepper, diced
1- 1.75 ounce package pepperoni (one pouch in the pasta, cut in quarters, one for topping, leave whole)
1- 28 ounce can crushed tomatoes with basil
1/2 cup tomato juice
1 teaspoon Italian seasoning
2 cups shredded mozzarella and provolone blend cheese
salt and pepper, as needed
Preparation
