Ingredients
Servings: 6
1 medium spaghetti squash (about 3 lb)
4 oz uncooked spaghetti, broken in half
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon margarine or butter, melted
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 teaspoon garlic salt
Preparation
