Zia Iolanda's Gnocchi with a Sicilian Oxtail Tomato Sauce

Zia Iolandas Gnocchi with a Sicilian Oxtail Tomato Sauce
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Category: main dish


2 tbsp good quality extra virgin olive oil
3 or 4 cloves of garlic, minced
1 medium onion, diced
1 stalk of celery, cut into 3 pieces
2 or 3 pieces of oxtail
a pinch or two of cinnamon
1 or 2 cloves
1/4 cup (2 oz) white wine
24 to 28 ounces (about 700 g) tomato puree (I use Mutti in glass jars)
11/2 tsp (or more) Kosher or sea salt
freshly ground black pepper, to taste
31/2 cups (454 g) flour
12 ounces (355 g) boiling water
a little semolina for dusting baking trays
Grated Parmigiano Reggiano, to serve


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Added 8 years ago by:
Rami Madi Rami Madi
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