Ingredients
3 cups cooked, shredded chicken
2 (10 ounce) cans cream of chicken soup
1/2 cup light mayonnaise
1/2 cup light sour cream
1 cup mild shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (12 ounce) bag frozen broccoli florets
OR 2 cups fresh steamed, chopped broccoli
salt and pepper, to taste
Preparation
