Ingredients
Serves: 4
65g brown lentils
70g red lentils
1tbsp oil
½ onion, finely diced
2 cloves garlic, minced
50g mushrooms, diced
½ red pepper, diced
½ tsp ground coriander
½ tsp cumin
1 slice bread
1 small carrot, grated
30g cheddar cheese, grated
Salt
Black pepper
1 egg, lightly beaten
~25g plain flour
2tbsp oil, for frying
Preparation
