Braised Leg of Lamb

Braised Leg of Lamb
  • Social
    Rating
    22.3
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 13
    StumbleUpon

Category: main dish

Ingredients

Serves 6–8

1 6–8-lb. semiboneless leg of lamb
Kosher salt and freshly ground black pepper, to taste
3 lbs. small red potatoes, scrubbed clean
15 cloves garlic, crushed
6 large carrots, peeled and cut into 3" pieces
6 sprigs fresh rosemary
2 bay leaves
1 large yellow onion, cut lengthwise into eight wedges
2 cups chicken stock
1 cup white wine
Minced flat-leaf parsley, to garnish

Preparation

Read full details on:
www.saveur.com

Comments
Added 4 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
3 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsSuesie Eejima
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit