Braised Leg of Lamb

Braised Leg of Lamb
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Category: main dish


Serves 6–8

1 6–8-lb. semiboneless leg of lamb
Kosher salt and freshly ground black pepper, to taste
3 lbs. small red potatoes, scrubbed clean
15 cloves garlic, crushed
6 large carrots, peeled and cut into 3" pieces
6 sprigs fresh rosemary
2 bay leaves
1 large yellow onion, cut lengthwise into eight wedges
2 cups chicken stock
1 cup white wine
Minced flat-leaf parsley, to garnish


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Added 9 years ago by:
Suesie Eejima Suesie Eejima
     135 recipes
3 people cheffed this recipe
Sharon GormanStephanie Brooks HawkinsSuesie Eejima
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