Ingredients
For the pork:
4 lb. pork butt/shoulder
1 tbsp. brown sugar
1 tbsp. paprika
1/2 tbsp. cayenne pepper
1 tsp. salt
1 tsp. cumin
1 tsp. black pepper
I small white onion, cut into large slices
3 tbsp. garlic
12-oz. bottle of good-quality beer (I used Schlafly Pale Ale)
For the cole slaw:
3/4 cup mayonnaise
1/4 cup sour cream
2 tbsp. dijon mustard
2 tbsp. sugar
1/2 tbsp. black pepper
1/2 tsp. kosher salt
2 tbsp. cider vinegar
1 small head cabbage, shredded
1 medium red onion, thinly sliced
Preparation
