Ingredients
Yield: (8-10 servings)
3 lb. chicken breasts or thighs
Pepper, to taste
1 cup honey
½ cup soy sauce
2 tbsp. vegetable oil
4 cloves garlic, minced
¼ cup ketchup
1 tsp. sriracha sauce
½ tsp. sesame oil
1/3 cup cold water
3 tbsp. cornstarch
Sesame seeds (optional)
Chopped green onions (optional)
Hot cooked rice or noodles, for serving
Preparation
