Green Chile & Chicken Enchilada Casserole

Green Chile & Chicken Enchilada Casserole
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Category: main dish


Makes 8 servings

4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces
2 cans (15 oz.) mild or medium green chile enchilada sauce (If you need gluten-free, look for Hatch Gluten Free or La Victoria brand. I found Green Chile Enchilada Sauce at , but on the day I checked they didn't have the gluten-free variety yet.)
Whole Green Chilies, 27-Ounce Can
(I found Hatch Whole Green Chilies, 27-Ounce can at, but they are more expensive that way.)
4 oz. reduced-fat cream cheese, room temperature
1/2 cup low-fat sour cream
2 cups grated low-fat mozzarella


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Added 7 years ago by:
Amy Martin Amy Martin
     86 recipes
4 people cheffed this recipe
Patricia Marie BulischeckRacheal McAvoy MastersStephanie Brooks HawkinsAmy Martin
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