Twice-Baked Potato Casserole Recipe

Twice-Baked Potato Casserole Recipe
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Category: main dish


6-8 Servings:
1-1/2 pounds red potatoes (about 6 medium), baked
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
3 cups (24 ounces) sour cream
2 cups (8 ounces) shredded mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
2 green onions, sliced


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Added 11 years ago by:
Suzan Dern Suzan Dern
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45 people cheffed this recipe
Kristin Smith Keck TaylorBetty Mortillaro GilmoreJudi WaldeisJennifer Higgins RuggieroDavid KellyRenée Brunner HouserEmaleigh HeavnerTaylor WoodZana SmithTracie SolidayKelly BarkleyLisa AulMariam AlmeerKira PerrySandy Pearson FordValerie Lynn DavisWendy MillerAngelica Dinaso-SmithDiana CNKatie LynnLinda le RicheJames SpottsMaggie C HoffmanNancy Lusty MorrisseyDaNette FranklinKrystal HudsonLinda FranzenTracey Berka-NootNova LoweryLori Dixon HuntSarah StonehockerSuzan Dern
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