Broccoli Casserole From Scratch

Broccoli Casserole From Scratch
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Category: main dish


Serves: 8 servings

2 ½ lbs. broccoli florets, cut into bite-size pieces (about 8 cups)
6 tbsp. butter, divided
1 cup finely chopped button mushrooms
¼ cup flour
1 cup milk (whole or 2% preferred)
½ cup half-n-half
½ tsp. salt
¼ tsp. freshly ground black pepper
½ cup Greek yogurt
1 cup finely chopped yellow onion
1 egg, lightly beaten
1 ½ cups grated cheddar cheese, divided
1 ¼ cups whole-wheat breadcrumbs (homemade* or store-bought), divided


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Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
6 people cheffed this recipe
Sarah GeorgeTiffany FarmerCarissa CostelloStephanie Brooks HawkinsRacheal McAvoy MastersRami Madi
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