Ingredients
Serves: 6-8 servings
Prep Time: 5 minutes
24 oz. frozen corn, thawed (I used (2) 12 oz. packages)
6 oz. cream cheese, softened & cubed
1/2 cup shredded sharp cheddar cheese
2 T melted butter
3 T milk
1/2 t salt
1/4 t pepper
1/4 t garlic powder
Preparation
