Ingredients
Serves: 3
Prep Time: 10 mins
Total Time: 25 mins
2 zucchini (about 8 oz each) trimmed
1 lemon, juiced
1/2 cup parsley, chopped
1/2 cup flour
2 eggs, beaten
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Pepper
1 TBSP Grated Parmesan Cheese
2 TBSP Italian Breadcrumbs
4 TBSP Olive oil, for pan frying
FOR THE GARNISH:
Plain Greek Yogurt
Lemon Wedges
Preparation
